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Fresas Con Crema Recipe: Take_a_picture_of_the_Fresas_Con_Crema_Recipe

Fresas Con Crema Recipe

Fresas con Crema: A refreshing Mexican dessert of strawberries and cream, blending sweet fruit with creamy indulgence. Simple, satisfying, and perfect for summer!
4.80 from 5 votes
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Course: Dessert
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 280kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk
  • Serving Bowls

Ingredients

  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp granulated sugar
  • Fresh mint leaves for garnish

Instructions

  • In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar (if using). Beat with an electric mixer or whisk until stiff peaks form.
    In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar (if using). Beat with an electric mixer or whisk until stiff peaks form.
  • Gently fold in the sliced strawberries until evenly distributed.
    Gently fold in the sliced strawberries until evenly distributed.
  • Divide the mixture into serving bowls or glasses.
    Divide the mixture into serving bowls or glasses.
  • Garnish with fresh mint leaves if desired.
  • Refrigerate for at least 1 hour before serving to allow flavors to meld.
    Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  1. Adjust sweetness according to personal preference. You can add more or less sweetened condensed milk or sugar to achieve the desired level of sweetness.
  2. For variation, you can add other fruits such as sliced bananas or kiwi to the mixture.

Nutrition

Serving: 1.5Cup | Calories: 280kcal | Carbohydrates: 23g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 51mg