Gau Gee Recipe
Whether you're an experienced party host or simply looking for a fun and savory dish to try, Gau Gee is an excellent choice. It's easy to prepare ahead of time, portable for potlucks, and generally popular.
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Calories: 81kcal
Servings: 24
Equipment
- Frying Pan
- Paper Towels
Ingredients
- 1/4 pound ground pork
- 1/2 pound shrimp peeled and deveined
- 2 teaspoons oyster sauce
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon mirin
- 1 pack wonton wrappers
- Cooking oil
- 2 tablespoons water chestnut diced
- 1 tablespoon shoyu
- 2 tablespoons green onion sliced
- 1 tablespoon cornstarch
Instructions
- Combine pork, shrimp, green onions, water chestnuts, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, salt, and pepper in a large bowl until well mixed.
- Place 1-2 teaspoons of filling onto each wonton wrapper. Moisten the edges with water and fold the wrapper in half to seal. Set aside.
- Continue filling and sealing the remaining wrappers.
- Heat cooking oil in a pan to 350°F over medium-high heat.
- Fry dumplings for 1-2 minutes on each side until golden brown and crispy.
- Remove from oil and drain on a paper towel or cooling rack. Serve hot and enjoy!
Nutrition
Calories: 81kcal | Carbohydrates: 12g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 201mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg