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The Perfect Glazed Fresh Strawberry Tart Recipe!

Glazed Fresh Strawberry Tart Recipe

This Glazed Fresh Strawberry Tart is light, fruity, and beautiful perfect for summer gatherings. Juicy strawberries shine in a glossy glaze over crisp tart shells. Quick to make and always impressive.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 122kcal
Author: Jacob Allen
Servings: 12

Equipment

  • Medium Saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing Spoon
  • Knife for hulling strawberries
  • Tart shells (pre-baked)
  • Pastry brush (optional, for glazing)
  • Cooling rack or tray

Ingredients

  • 12 4- inch prepared tart shells baked
  • ⅔ cup white sugar
  • 2 ½ tablespoons cornstarch
  • 1 pinch salt
  • 1 cup apple juice
  • 3 cups fresh strawberries hulled

Instructions

  • In a saucepan, whisk together sugar, cornstarch, and salt.
    In a saucepan, whisk together sugar, cornstarch, and salt.
  • Slowly add apple juice while whisking to avoid lumps.
  • Cook over medium heat, stirring constantly until thick and clear (about 5–7 minutes).
    Slowly add apple juice while whisking to avoid lumps. Cook over medium heat, stirring constantly until thick and clear (about 5–7 minutes).
  • Remove from heat and let the glaze cool slightly.
    Remove from heat and let the glaze cool slightly.
  • Arrange hulled strawberries in pre-baked tart shells.
  • Spoon or brush the glaze over strawberries to coat evenly.
  • Chill tarts in the fridge for 10–15 minutes until set.
  • Serve chilled and enjoy fresh!
    Serve chilled and enjoy fresh!

Nutrition

Calories: 122kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Sodium: 50mg | Sugar: 17g