Guacamole Recipe
Guacamole is a delicious and versatile Mexican dip made primarily from avocados. Here's a simple and classic recipe to make guacamole at home:
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Calories: 80kcal
Servings: 6
Equipment
- Sharp Knife
- Large mixing bowl
- Fork or potato masher
- Citrus juicer (optional)
- Spoon or spatula for mixing
Ingredients
- 3 ripe avocados
- 1 small red onion finely diced
- 1 small tomato seeded and diced
- 1-2 jalapeño peppers seeded and finely chopped (adjust to taste)
- 1-2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 1-2 limes adjust to taste
- Salt to taste
- Optional: ground black pepper to taste
Instructions
- Prepare the Avocados:Cut the avocados in half and remove the pits.Scoop the avocado flesh into a large bowl.
- Mash the Avocados:Using a fork or potato masher, mash the avocados to your desired consistency. Some people like their guacamole chunky, while others prefer it smooth.
- Add the Vegetables:Add the diced onion, tomato, and jalapeño to the mashed avocado.
- Add Garlic and Cilantro:Stir in the minced garlic and chopped cilantro.
- Add Lime Juice and Seasonings:Squeeze the juice of one lime into the mixture and stir well. Taste the guacamole, and add more lime juice as needed.Season with salt to taste. If desired, add a pinch of ground black pepper.
- Adjust and Serve:Taste the guacamole and adjust the seasoning if needed.Serve immediately with tortilla chips, or use it as a topping for tacos, burritos, or other dishes.
Notes
For a creamier guacamole, add a spoonful of sour cream or Greek yogurt.
If you don't have jalapeño, you can use other types of chili peppers for a different heat level.
To keep guacamole from browning, cover it tightly with plastic wrap, pressing the wrap directly against the surface of the guacamole, and refrigerate. You can also use a layer of lime juice on top before covering to reduce oxidation.
Nutrition
Serving: 60g | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 2g | Sugar: 1g