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Guava Margarita is ready to serve

Guava Margarita Recipe

This simple Guava Margarita (Guavarita) recipe makes a fresh and fruity cocktail that's ideal for a boozy breakfast as well as your next Taco Tuesday or Cinco de Mayo celebration.
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Course: Drinks
Cuisine: maxican
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 256kcal
Author: Anne Carter
Servings: 1

Equipment

  • Blender
  • Cocktail shaker
  • Citrus Juicer
  • Measuring jigger
  • Knife
  • Cutting Board

Ingredients

  • Kosher salt
  • Ice cubes
  • 2 ounces ¼ cup tequila
  • 2 ounces ¼ cup guava nectar
  • 1 ounce 2 tablespoons freshly squeezed lime juice
  • 1 ounce 2 tablespoons triple sec or Cointreau

Instructions

  • Rub a lime wedge around the rim of a margarita glass or tumbler to wet it.
    the image shows Rubing the lime wedge around the rim of a margarita glass
  • Dip the wet rim into kosher salt on a flat plate to coat it.
  • Fill the glass halfway with ice cubes.
    the image shows the glass halfway with ice cubes.
  • In a cocktail shaker with ice, mix guava nectar, tequila, triple sec, and lime juice. Shake well.
  • Strain the mixture into the prepared glass, garnish with a lime slice if desired, and serve immediately.
    Guava Margarita Recipe is ready to serve

Nutrition

Calories: 256kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 52mg | Fiber: 1g | Sugar: 22g | Vitamin A: 30IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 1mg