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–+ servings
Crispy baked chicken wings ready to serve after cooling

Halloween Bat Wings (soy Sauce Chicken Wings)

These Halloween Bat Wings are savory soy sauce chicken wings with a spooky twist! Marinated in soy sauce and molasses, they turn a deep, glossy black, making them the perfect eerie (and delicious) addition to your Halloween spread. Simple to make, yet full of bold flavor!
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 250kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

for the marinade

  • 1 cup honey
  • 1 cup soy sauce
  • 3 tablespoons fish sauce
  • 1/4 cup hoisin sauce
  • 1/2 cup canola oil
  • 1/4 cup lemon juice
  • 2 cm fresh ginger finely grated
  • 2 garlic cloves crushed
  • few drops black gel food colouring
  • 16 chicken wings

Instructions

  • In a large bowl, mix soy sauce, molasses, garlic, and ginger to make the marinade.
    Mixing soy sauce, molasses, garlic, and ginger marinade for chicken wings
  • Add chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
    Covered bowl of marinated chicken wings ready for refrigeration
  • Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
    Preparing baking sheet with foil and wire rack for baking chicken wings
  • Arrange the marinated wings on the rack, making sure they aren't overlapping.
  • Bake the wings for 35-40 minutes, flipping halfway through, until they’re crispy and cooked through.
    Chicken wings baking in the oven until crispy and golden
  • Let the wings cool slightly, then serve and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 250mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg