Halloween Ghost Brownies Recipe
Ghost Brownies are sure to make everyone smile! These tasty Halloween treats are gooey, chocolaty, and just a little spooky.
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Calories: 190kcal
Servings: 16
Equipment
- 9×9 Baking Pan
- Drizzling Scoop
- Pre-Cut Parchment Paper Sheets
Ingredients
- 1 box 18 oz brownie mix (plus the ingredients called for)
- 1 bag 10 oz white melting wafers (about 1½ cups)
- 16 large marshmallows
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Prepare brownies in a 9x9 pan according to the box directions. Let them cool completely.
- Line the pan with parchment paper to lift brownies out easily.
- Once cool, cut brownies into 16 squares and place them on a parchment-lined baking sheet, spaced about an inch apart.
- Melt the white chocolate wafers following package instructions.
- Dip the bottom of a large marshmallow into melted white chocolate and press onto the center of each brownie.
- Spoon melted white chocolate over each marshmallow, letting it drip down the sides.
- Let the brownies sit until the chocolate sets and hardens.
- Melt semi-sweet chocolate chips, then use a small Ziploc bag to pipe eyes and mouths on each ghost. Let chocolate set before serving.
Nutrition
Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 15IU | Calcium: 20mg | Iron: 0.7mg