Halloween Guacamole with Tortilla Chips Recipe
Baked Halloween Tortilla Chips are a fantastic snack idea for your Halloween parties! These chips are not only delightfully spooky and fun but also make an impressive pairing with a ghoulishly vibrant salsa or guacamole dip.
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Calories: 140kcal
Servings: 4
Equipment
- Halloween shaped cookie cutters
Ingredients
- flour tortillas
- salt or seasoning of choice
- cooking spray or olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Lay the tortillas flat on a clean surface.
- Use Halloween-themed cookie cutters to cut out spooky shapes from the tortillas.
- Place the tortilla shapes on a baking sheet lined with parchment paper or a Silpat.
- Lightly coat the chips with cooking spray or brush with olive oil for better seasoning adherence.
- Sprinkle salt or your preferred seasoning over the chips.
- Bake in the oven for 10-12 minutes, or until golden brown and crispy.
- Remove from the oven, let cool for a few minutes, and serve with your favorite dip or enjoy on their own!
Nutrition
Calories: 140kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 180mg | Potassium: 80mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg