Hamburger Steak Recipe
This Hamburger Steak recipe is pure comfort food—juicy, seasoned beef patties smothered in a rich onion gravy. It's a hearty, satisfying dish that's easy to make and perfect with mashed potatoes or rice. Classic, cozy, and full of flavor!
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Calories: 424kcal
Servings: 0
Equipment
- Fork or hands
- Tray or baking sheet
- Plastic Wrap
- Large Skillet
- Spatula
Ingredients
- 1 lb. ground beef
- 1 large egg
- ½ cup Saltine cracker crumbs about 14 crackers
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon kosher salt
- 2 tablespoons salted butter divided
- 1 tablespoon vegetable oil
- 2 cloves garlic minced (about 2 teaspoons total)
- 8 ounces sliced fresh mushrooms
- 1 10.5 ounce can condensed cream of mushroom soup
- ½ cup milk
- 2 tablespoons chopped fresh parsley plus extra for garnish
Instructions
- Line a tray with wax paper and set aside.
- In a bowl, mix ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper.
- Shape into 4 patties, place on the tray, cover, and refrigerate for at least 1 hour or overnight.
- Heat butter and oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side until browned. Remove and keep warm.
- Add more butter to the skillet, then cook mushrooms for 5-7 minutes. Add garlic and stir for 30 seconds.
- Stir in condensed soup and milk, then simmer on low for 5 minutes, stirring often. Add parsley.
- Return patties to the skillet, spoon gravy over them, and warm on low heat.
- Garnish with fresh parsley and serve immediately.
Nutrition
Calories: 424kcal | Carbohydrates: 17g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 798mg | Potassium: 1066mg | Fiber: 2g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg