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green tea shot recipe

Healthy Green Tea Shot Recipe

The green tea shot is a popular mixed drink consisting of Jameson Irish whiskey, peach schnapps, and sour mix. Despite its name, it contains no green tea.
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Course: Drinks
Cuisine: European
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 5 people

Equipment

  • Cocktail shaker
  • Shot glasses
  • Jigger or measuring cup

Ingredients

  • 30 ml Jameson Irish whiskey
  • 30 ml peach schnapps
  • 40 ml sour mix

Instructions

  • Fill the cocktail shaker with ice: Add enough ice to fill the shaker about halfway.
  • Measure and pour the ingredients: Using a jigger or measuring cup, pour each of Jameson Irish whiskey and peach schnapps into the cocktail shaker. Then, add sour mix, depending on your taste preference.
  • Shake well: Securely close the lid of the cocktail shaker and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the drink.
  • Strain into shot glasses: Using a strainer or the built-in strainer of the shaker, pour the mixture from the shaker into shot glasses.
  • Serve and enjoy: Your green tea shots are now ready to be served! Enjoy them responsibly with friends or at your next gathering.

Notes

Adjust sweetness: If you prefer a sweeter shot, you can increase the amount of peach schnapps or add a splash of simple syrup. Conversely, if you prefer a tangier taste, you can increase the amount of sour mix.
Chill ingredients: For the best flavor and consistency, ensure that all the ingredients, especially the Jameson Irish whiskey and peach schnapps, are chilled before mixing.
Shake thoroughly: Shaking the ingredients with ice not only chills the drink but also helps to properly blend the flavors together. Shake vigorously for the best results.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Fiber: 2g | Sugar: 0.1g
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