The green tea shot is a popular mixed drink consisting of Jameson Irish whiskey, peach schnapps, and sour mix. Despite its name, it contains no green tea.
Fill the cocktail shaker with ice: Add enough ice to fill the shaker about halfway.
Measure and pour the ingredients: Using a jigger or measuring cup, pour each of Jameson Irish whiskey and peach schnapps into the cocktail shaker. Then, add sour mix, depending on your taste preference.
Shake well: Securely close the lid of the cocktail shaker and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the drink.
Strain into shot glasses: Using a strainer or the built-in strainer of the shaker, pour the mixture from the shaker into shot glasses.
Serve and enjoy: Your green tea shots are now ready to be served! Enjoy them responsibly with friends or at your next gathering.
Notes
Adjust sweetness: If you prefer a sweeter shot, you can increase the amount of peach schnapps or add a splash of simple syrup. Conversely, if you prefer a tangier taste, you can increase the amount of sour mix.Chill ingredients: For the best flavor and consistency, ensure that all the ingredients, especially the Jameson Irish whiskey and peach schnapps, are chilled before mixing.Shake thoroughly: Shaking the ingredients with ice not only chills the drink but also helps to properly blend the flavors together. Shake vigorously for the best results.