Hearty Marinara Sauce Recipe
This Hearty Marinara Sauce requires only a few pantry goods and can be prepared in the same amount of time as cooking a package of pasta.
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Calories: 134kcal
Servings: 4
Equipment
- Large Skillet
Ingredients
- 796 grams tomatoes canned whole
- 1 tsp salt plus more to taste
- 1/4 tsp red pepper flakes optional
- 1 sprig fresh basil optional
- 2 tbsp olive oil extra virgin
- 6 cloves garlic or more to taste
Instructions
- Heat olive oil in a large sauté pan over medium-low heat. Add garlic and red pepper flakes (if using).
- While the garlic is warming, pour tomatoes into a medium bowl and squish them to your desired texture.
- Add the squished tomatoes to the pan with the garlic.
- Stir in salt and mix well.
- Increase heat to medium-high until the mixture bubbles, then reduce to medium-low and cook for 10 minutes. Add fresh basil if using.
- Serve immediately with pasta or store for later. This sauce is enough for 1 pound of pasta.
Notes
- Refrigeration: Transfer the sauce to an airtight container and store it in the refrigerator for up to 4 days.
- Freezing: For longer storage, let the sauce cool to room temperature, then transfer it to a freezer-safe airtight container or freezer bag. Label with the date, and freeze for up to 3 months.
Nutrition
Calories: 134kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 855mg | Potassium: 605mg | Fiber: 4g | Sugar: 9g | Vitamin A: 492IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 3mg