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Hellmann's Potato Salad Recipe Quick And Simple Steps

Hellmann's Potato Salad Recipe

This is a simple and quick recipe for creamy potato salad with mayonnaise that will please everyone.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 269kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • 2 -2 ½ pounds potatoes preferably Yukon gold potatoes or red potatoes
  • 1 teaspoon brown sugar
  • 1 ½ teaspoon Kosher salt
  • ½ cup scallions or green onion chopped
  • 1 cup Hellmann's Mayonnaise
  • freshly ground black pepper to taste
  • paprika optional garnish
  • 2 tablespoons vinegar white vinegar is used here but apple cider vinegar is fine to use

Instructions

  • Wash, peel, and cube the potatoes.
  • Boil potatoes in salted water until tender, then drain and cool.
  • Mix vinegar, brown sugar, and salt in a large bowl.
  • Whisk in Hellmann's Mayonnaise.
  • Add pepper, scallions, and cooled potatoes; mix well.
  • Chill in the refrigerator and sprinkle with paprika before serving.

Nutrition

Calories: 269kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Sodium: 559mg | Potassium: 589mg | Fiber: 3g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 15.8mg | Calcium: 45mg | Iron: 4.3mg
Keyword hellmann's potato salad recipe with egg