Go Back Email Link
–+ servings
Hidden Valley Ranch Dip Recipe Creamy Perfection!

Hidden Valley Ranch Dip Recipe

This Hidden Valley Ranch Dip recipe takes a matter of minutes to make and uses just 3 ingredients. It’s super creamy and perfect for dipping fresh veggies, tortilla chips, and crackers.
Hit the Rating button
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 111kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 8 ounces Cream Cheese room temperature
  • 2 Tablespoons Ranch Dressing Seasoning Mix
  • 8 ounces Sour Cream low fat works great

Instructions

  • In a stand mixer bowl, combine room temperature cream cheese, sour cream, and ranch dressing powder.
  • Use the whisk attachment to beat the ingredients until they are light and fluffy.
  • Serve the dip immediately with vegetables or pita chips for dipping.
  • To store, place any leftovers in an airtight container.
  • Refrigerate the dip, where it will keep well for up to 5 days.
  • Enjoy your homemade Hidden Valley Ranch Dip whenever you like!

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 260mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.05mg
Keyword Best Hidden Valley Ranch Dip Recipe, easy Hidden Valley Ranch Dip Recipe, Hidden Valley Ranch Dip Recipe