Homemade Easter Dirt Cake Recipe
This Easter Dirt Cake is a layered no-bake dessert with an Oreo crust base and a chocolate cheesecake filling in the middle.
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Calories: 422kcal
Servings: 9
Equipment
- Rubber spatula
- Plastic Wrap
- Serving spoon
Ingredients
- 15.5 oz Oreo cookies crushed
- 1/2 cup butter softened
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 3 cup milk
- 2 boxes instant chocolate pudding mix
- 12 oz Cool Whip thawed
- 1 cup Easter
- 20 peep marshmallows
Instructions
- Cream together butter, cream cheese, and powdered sugar in a large mixing bowl.
- In a separate bowl, whisk together milk and instant chocolate pudding until smooth.
- Combine pudding mixture with cream cheese mixture, beating until smooth.
- Gently fold in Cool Whip until well incorporated.
- Layer half of the Oreos in a 9x13 dish, followed by the pudding filling, and top with remaining Oreos.
- Refrigerate for at least 2 hours until set. Before serving, sprinkle with Easter M&M’s, place one PEEP on each slice, and add edible green grass for decoration. Enjoy your Easter Dirt Cake!
Nutrition
Serving: 9g | Calories: 422kcal | Carbohydrates: 59g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 166mg | Potassium: 167mg | Fiber: 1g | Sugar: 45g | Vitamin A: 566IU | Vitamin C: 0.1mg | Calcium: 171mg | Iron: 0.3mg