Homemade Egg Rolls
Deliciously crispy egg rolls filled with a savory mix of vegetables and flavors, served with a homemade sweet chili sauce.
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Calories: 180kcal
Cost: $$
Servings: 8 rolls
Equipment
- Skillet
- Plate
- Tongs
Ingredients
- 2 cups cabbage, shredded Provides a crunchy texture
- 1 cup carrot, grated Adds sweetness and color
- 1 cup green onion, chopped Enhances flavor with a mild onion taste
- 2 cloves garlic, minced Adds savory flavor
- 1 tablespoon soy sauce Provides umami depth
- 1 package spring roll wrappers Holds the filling together
Instructions
- Chop the cabbage, green onion, and grate the carrot; set aside.2 cups cabbage, shredded, 1 cup carrot, grated, 1 cup green onion, chopped
- Heat oil in a skillet over medium heat.
- Sauté garlic until fragrant, about 1 minute.2 cloves garlic, minced
- Add the chopped veggies, stir in soy sauce, and cook until tender, about 5-7 minutes.2 cups cabbage, shredded, 1 cup carrot, grated, 1 cup green onion, chopped, 1 tablespoon soy sauce
- Place a spoonful of filling on a spring roll wrapper and roll tightly, sealing edges with water.1 package spring roll wrappers
- Deep fry the egg rolls in hot oil until golden brown, about 3-4 minutes; flip halfway.
- Remove from oil and drain on a plate lined with paper towels.
Notes
Serve with homemade sweet chili sauce for extra flavor!
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin C: 15mg | Calcium: 30mg | Iron: 1.2mg