Hot Chocolate Cookie Recipe
Warm, gooey, and packed with rich chocolate flavor, these Hot Chocolate Cookies are like a cozy cup of cocoa in dessert form! Topped with melty marshmallows and a hint of sweetness, they’re perfect for chilly evenings or holiday treats.
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Calories: 157.26kcal
Servings: 36 cookies
Equipment
- Silicone Baking Mats
- Spatula
- Wire Racks
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/4 cups all purpose flour*
- 4 packages hot cocoa mix** or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits***
Instructions
- In a large bowl, beat butter and sugars with a mixer until light and fluffy.
- Add eggs and vanilla; mix until well combined.
- In another bowl, mix all the dry ingredients.
- Gradually beat the dry ingredients into the butter mixture until blended.
- Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes or up to 24 hours.
- Preheat oven to 350°F when ready to bake.
- Drop 2-tablespoon portions of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes, let cool on the sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 157.26kcal | Carbohydrates: 22.93g | Protein: 1.8g | Fat: 6.65g | Saturated Fat: 4.07g | Cholesterol: 23.4mg | Sodium: 150.58mg | Potassium: 44.82mg | Fiber: 0.44g | Sugar: 13.55g | Vitamin A: 181IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 0.67mg