Servings: 1
In a small saucepan, combine brown sugar and water.
Bring to a boil, then simmer for 5 minutes.
Remove from heat and stir in vanilla extract.
Transfer to a heatproof glass jar and let cool.
Brew espresso and pour into a tall mason jar with 1 cup of ice.
Add cooled syrup, cover, and shake vigorously for 5 seconds.
Pour into a tall glass with ice, top with oat milk, and sprinkle with cinnamon if desired.
Calories: 162kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 162mg | Fiber: 1g | Sugar: 33g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
Keyword Best Iced Brown Sugar Oat Milk Recipe, Easy Iced Brown Sugar Oat Milk Recipe, Iced Brown Sugar Oat Milk Recipe, Quick Iced Brown Sugar Oat Milk Recipe