Instant Whipped Coffee Recipes
Creamy, frothy, and light, this Whipped Coffee recipe requires only three ingredients! Quickly prepare it and serve a spoonful with your favorite plant milk.
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Calories: 276kcal
Servings: 2
Equipment
- Spoon
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- a pinch of cinnamon optional
- 2 tablespoons boiling water
- 1 cup milk of choice I've tried it with soy milk, almond and oat milk
Instructions
- Combine 2 tablespoons instant coffee, 2 tablespoons granulated sugar, and 2 tablespoons boiling water in a bowl.
- Use a hand mixer or stand mixer on high speed to whip the mixture for about 2 minutes until thick and frothy.
- Scrape down the sides and whip any unmixed bits.
- Taste the whipped coffee and add more sugar if desired.
- Pour your favorite milk (about 1 cup) into a tall glass. For iced coffee, add a few ice cubes first, then the milk.
- Spoon the whipped coffee over the milk.
- Stir vigorously with a spoon or straw to mix and enjoy!
Nutrition
Calories: 276kcal | Carbohydrates: 43g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 117mg | Potassium: 676mg | Sugar: 36g | Vitamin A: 395IU | Calcium: 310mg | Iron: 1mg