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Ultimate Italian Grinder Sandwich Recipe!

Italian Grinder Sandwich Recipe

This Italian Grinder Sandwich is loaded with savory meats, crisp lettuce tossed in creamy dressing, and bold deli flavors layered in a crusty loaf perfect for quick lunches or dinner cravings.
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Course: Main Course
Cuisine: italian american
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 738kcal
Author: Jacob Allen
Servings: 8

Equipment

  • Bread knife
  • Cutting Board
  • Mixing Bowl
  • Spoon or Spatula
  • Chef's Knife
  • Oven or toaster (optional, for toasting the sub)
  • Baking tray (optional)

Ingredients

For the Sub:

  • 16 ounce Italian loaf of bread
  • 1/2 pound medium sliced deli provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1/4 pound thinly sliced deli Sopprasetta
  • 1/4 pound thinly sliced deli Genoa salami
  • 6 thinly sliced deli pepperoni

For the Grinder Salad:

  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic , minced
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon kosher salt
  • 1/4 cup sliced pepperoncini
  • 1/4 medium red onion , thinly sliced
  • 1 head iceberg lettuce , shredded

For Assembly:

  • 2 ounces freshly grated Parmigiano-Reggiano cheese
  • 1 beef steak tomato , sliced
  • drizzle of olive oil
  • kosher salt to taste
  • fresh cracked pepper to taste

Instructions

  • Slice the Italian loaf in half lengthwise and remove a little bread from the center if needed.
    Slice the Italian loaf in half lengthwise and remove a little bread from the center if needed.
  • In a mixing bowl, combine mayo, red wine vinegar, minced garlic, pepper, oregano, chili flakes, salt, pepperoncini, and red onion.
    In a mixing bowl, combine mayo, red wine vinegar, minced garlic, pepper, oregano, chili flakes, salt, pepperoncini, and red onion.
  • Fold in shredded iceberg lettuce to coat it well in the grinder dressing.
    Fold in shredded iceberg lettuce to coat it well in the grinder dressing.
  • On the bottom half of the bread, layer provolone, ham, soppressata, salami, and pepperoni evenly.
    On the bottom half of the bread, layer provolone, ham, soppressata, salami, and pepperoni evenly.
  • Add slices of tomato, a drizzle of olive oil, and a sprinkle of salt, pepper, and grated Parmigiano-Reggiano.
  • Pile the dressed grinder salad on top of the meats and close the sandwich.
    Pile the dressed grinder salad on top of the meats and close the sandwich.
  • Optional: Toast the sandwich in the oven for 3–5 minutes at 375°F until slightly warm and crisp.
  • Slice and serve immediately.
    Slice and serve immediately. Ultimate Italian Grinder Sandwich Recipe!

Nutrition

Calories: 738kcal | Carbohydrates: 33g | Protein: 23g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 1211mg | Potassium: 420mg | Fiber: 3g | Sugar: 19g | Vitamin A: 717IU | Vitamin C: 6mg | Calcium: 313mg | Iron: 2mg