Jam Cake Recipe
Jam cake is the love child of crumb cake and jam. It's a fantastic way to use up any leftover jam, too!
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Calories: 416kcal
Servings: 9
Equipment
- Spatula
- Cake Pan
- Cooling Rack
Ingredients
for the cake!
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 egg beaten
- 3/4 cup milk
- 1 cup of your favorite jam or a mixture of different kinds!
for the topping!
- 1/3 cup brown sugar firmly packed
- 2 tablespoons flour
- 2 tablespoons butter chopped
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 400°F and line an 8-inch square baking pan with nonstick foil.
- Combine flour, sugar, baking powder, and salt in a food processor. Add butter and process until fine crumbs form.
- Transfer the flour mixture to a mixing bowl. Add egg and milk, stirring until just combined.
- Spoon batter into prepared pan. Top with jam, swirling it into the batter with a knife.
- Mix topping ingredients (except walnuts) until crumbly. Stir in walnuts and sprinkle evenly over batter.
- Bake at 400°F for 30-35 minutes. Let cool for about an hour, then cut into squares and serve.
Nutrition
Calories: 416kcal | Carbohydrates: 66.9g | Protein: 5.7g | Saturated Fat: 6.7g | Cholesterol: 47.1mg | Sodium: 326.2mg