Kachumber Salad Recipe
This refreshing Kachumber Salad is a quick, no-cook Indian side made with chopped veggies, lemon, and spices. Perfect for weight loss, it’s crunchy, tangy, and full of desi flavor.
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Calories: 28kcal
Servings: 4
Equipment
- Chopping board
- Sharp Knife
- Spoon or salad tongs
- Small citrus squeezer (optional)
Ingredients
- 250 grams cucumbers
- 150 grams tomatoes 2 medium
- 50 grams onions 1 medium
- 1 green chili deseeded and chopped
- ¼ teaspoon Himalayan salt or any, adjust to taste
- ½ teaspoon roasted cumin powder roasted jeera powder
- ¼ teaspoon crushed black pepper or ¼ teaspoon red chilli powder
- ⅛ teaspoon red chilli powder for garnish
- 1 small lemon adjust to taste
- ¼ cup chopped coriander leaves
Instructions
- Wash and finely chop cucumbers, tomatoes, and onions.
- Add them to a mixing bowl along with chopped green chili.
- Sprinkle salt, roasted cumin powder, black pepper, and red chilli powder.
- Squeeze in fresh lemon juice and mix everything well.
- Add chopped coriander leaves and give it a final toss.
- Taste and adjust seasoning as needed.
- Let it rest for 5 minutes for flavors to blend.
- Serve fresh with your favorite Indian meal or enjoy solo!
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 153mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg