Keto Burger Recipe
A Keto sheet pan burger recipe that is easy to make and loaded with bold flavors.
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Calories: 508kcal
Servings: 4
Equipment
- Frying Pan
- Spatula
Ingredients
For the burger patties:
- 24 ounces ground beef 80/20 chuck is best
- 1 teaspoon kosher salt reduce to 3/4 tsp if using table salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
For the toppings:
- 6 slices raw bacon cut in half
- 4 slices of onion about 1/4 inch thick
- 2 jalapeños seeded and sliced into rings
- 4 slices pepper jack cheese
For the sauce:
- 1/4 cup real mayonnaise I prefer Hellman’s or Dukes for store-bought
- 1 tablespoon Sriracha hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon granulated erythritol sweetener I use Swerve
Instructions
- Preheat oven to 425°F.
- Mix ground beef, salt, pepper, and garlic powder in a bowl.
- Shape mixture into 4 patties and place on a baking sheet.
- Add bacon, onion rings, and jalapeño slices to the same baking sheet.
- Bake for 18 minutes.
- Combine mayonnaise, Sriracha, Worcestershire sauce, and sweetener for sauce. Store in the fridge until serving.
- Add cheese slices on top of each patty and broil in the oven for 2 minutes until cheese melts and browns slightly.
- Take out of the oven.
- Assemble burgers with patties, bacon, onion, jalapeños, and sauce.
- Serve warm.
Nutrition
Calories: 508kcal | Protein: 34g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 132mg | Potassium: 540mg | Calcium: 32mg | Iron: 5mg