Keto Chicken Broccoli Casserole
A comforting, keto-friendly chicken broccoli casserole packed with creamy, cheesy goodness and vibrant broccoli.
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Calories: 400kcal
Cost: Medium
Servings: 6 servings
Equipment
- Casserole Dish
- Oven
Ingredients
- 3 cups broccoli florets fresh
- 2 cups cooked chicken breast shredded
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and shredded cheddar cheese. Mix well.1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder
- In a casserole dish, layer broccoli florets, shredded cooked chicken, and the mixed sauce. Stir gently to combine.3 cups broccoli florets, 2 cups cooked chicken breast, 1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder, to taste salt and pepper
- Bake in the preheated oven for 30-35 minutes or until the top is bubbly and lightly browned.
- Remove from the oven and let cool for a few minutes. Serve warm.
Notes
For a fresh twist, drizzle with homemade pesto before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 4g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 25mg | Potassium: 10mg | Sugar: 2g | Vitamin C: 40mg | Calcium: 20mg | Iron: 3mg