Keto Pizza Recipe
Learn how to make the best keto pizza using a simple dough and makes a chewy and golden crust! No yeast and no cauliflower needed, it's ready in 20 minutes!
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Calories: 195kcal
Servings: 5
Equipment
- Oven
- Cheese Grater
- Spatula
Ingredients
- 1.56 cups almond flour
- 1.88 cups mozzarella cheese low moisture
- 0.16 cup cream cheese
- 1.25 large eggs
- 0.16 cup keto pizza sauce
- 0.16 cup mozzarella cheese shredded
- 0.16 cup mushrooms
- 0.16 cup bell peppers
- 0.63 teaspoon Italian seasoning
Instructions
- Preheat oven to 200C/400F, grease pizza pan.
- Whisk almond flour, melt mozzarella and cream cheese.
- Combine cheeses, add almond flour, then eggs.
- Roll out dough between parchment paper.
- Shape dough, transfer to pan, bake for 12 minutes.
- Top with sauce, cheese, toppings, bake 10-12 more mins. Slice and serve.
Nutrition
Calories: 195kcal | Carbohydrates: 6g | Protein: 10g | Fat: 17g | Sodium: 254mg | Potassium: 23mg | Fiber: 4g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg