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–+ servings
Sweet and Delicious Kettle Corn Recipe!

Kettle Corn Recipe

This easy kettle corn recipe combines the perfect balance of sweet and salty flavors, making it a delicious snack for any occasion.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 5 minutes
Total Time: 15 minutes
Calories: 146kcal
Author: Anne Carter
Servings: 6 Servings

Equipment

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup vegetable oil
  • 1/4 cup granulated sugar
  • 1/2 tsp salt

Instructions

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the popcorn kernels and sugar to the pot. Stir to coat the kernels evenly.
  • Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
    Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
  • Once the kernels start popping, gently shake the pot occasionally to prevent burning.
    Once the kernels start popping, gently shake the pot occasionally to prevent burning.
  • When the popping slows down, remove the pot from the heat and immediately sprinkle with salt.
    When the popping slows down, remove the pot from the heat and immediately sprinkle with salt.
  • Transfer the kettle corn to a large bowl and allow it to cool before serving.
    Transfer the kettle corn to a large bowl and allow it to cool before serving.

Notes

  1. Be careful when adding the sugar to the hot oil as it can cause splattering.
  2. Make sure to shake the pot occasionally while popping to prevent burning and ensure even coating of sugar.

Nutrition

Serving: 1Cup | Calories: 146kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Fiber: 2g | Sugar: 5g