Kraft mac and cheese recipe
If you've been looking for the best way to doctor up your boxed mac and cheese, this recipe for how to make Kraft mac and cheese better is just what you need! The macaroni is creamy, cheesy, and ultra delicious!
Print
Pin
Calories: 529kcal
Servings: 2
Equipment
- Medium Saucepan
- Colander
- Mixing Spoon
Ingredients
- 2 boxes Kraft Mac and Cheese
- 3 Tablespoons butter 42 grams
- 1/2 cup half and half
- 3 ounces American cheese 3 thick slices
- 2 powdered cheese packets from the Kraft Mac and Cheese boxes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Boil water and cook noodles (7-8 minutes). Drain and set aside.
- Melt butter in the pot over medium-low heat.
- Stir in half and half, then melt American cheese.
- Add cheese packets, garlic powder, and onion powder; mix well.
- Return noodles to the pot and stir until coated.
- Serve and enjoy!
Nutrition
Calories: 529kcal | Carbohydrates: 67.6g | Fat: 19g | Potassium: 21mg | Fiber: 1.4g | Sugar: 7.9g