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Best Lamb Burgers Recipe in 30 Minutes!

Lamb Burgers Recipe

These juicy lamb burgers are herb-packed, quick to make, and perfect for weeknights. Served with crisp greens and tangy mustard-mayo, they’re flavorful, fresh, and a delicious twist on classic burgers.
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Course: Main Course
Cuisine: American, fusion, Mediterranean
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 580kcal
Author: Jacob Allen
Servings: 4

Equipment

  • Mixing Bowl
  • Grill pan or skillet
  • Spatula or Tongs
  • Knife and chopping board
  • Measuring Spoons
  • Toaster or pan (for buns)

Ingredients

  • 1 pound ground lamb
  • 1 tablespoon garlic powder
  • 1 4- inch sprig rosemary chopped
  • 4 sprigs thyme chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 hamburger buns split and toasted
  • 4 thick slices tomato
  • 1 cup baby mixed salad greens

Instructions

  • In a bowl, combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper.
    In a bowl, combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper.
  • Mix gently with your hands—don’t overwork the meat.
    Mix gently with your hands—don’t overwork the meat.
  • Shape into 4 even-sized burger patties.
    Shape into 4 even-sized burger patties.
  • Heat a grill pan or skillet over medium-high heat.
  • Cook patties for 4–5 minutes per side or until desired doneness.
    Heat a grill pan or skillet over medium-high heat. Cook patties for 4–5 minutes per side or until desired doneness.
  • Toast burger buns lightly.
  • Mix mayo and Dijon mustard, then spread on buns.
    Mix mayo and Dijon mustard, then spread on buns.
  • Assemble burgers with tomato slices, greens, and hot patties. Serve immediately.
    Best Lamb Burgers Recipe in 30 Minutes! Assemble burgers with tomato slices, greens, and hot patties. Serve immediately.

Nutrition

Calories: 580kcal | Carbohydrates: 35g | Protein: 35g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 114mg | Sodium: 570mg | Potassium: 712mg | Sugar: 6g | Vitamin C: 15mg | Calcium: 164mg | Iron: 5mg