Loaded Breakfast Hash Recipe
A hearty, one-skillet breakfast loaded with crispy hash browns, sausage, ham, veggies, and melty cheddar cheese. It’s easy, comforting, and perfect for a quick brunch or meal prep.
Print
Pin
Calories: 379kcal
Servings: 8
Equipment
- Large non-stick skillet or cast iron pan
- Knife and Cutting Board
- Cheese grater (if shredding fresh cheese)
Ingredients
Hashbrowns:
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Meat and Veggies:
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion diced
- 1 medium red bell pepper diced
- 1 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat 2 tbsp butter in a skillet over medium heat. Add thawed hash browns, salt, and pepper. Press down and cook until golden and crispy on one side.
- Flip the hash browns, add remaining butter, and crisp the other side. Once golden, transfer to a plate and set aside.
- In the same pan, cook ground pork sausage until browned. Break it up while cooking.
- Add diced ham, onion, and bell pepper. Sauté until veggies are tender.
- Return hash browns to the pan. Stir everything together gently.
- Sprinkle shredded cheddar cheese evenly over the mixture.
- Cover the skillet with a lid and let the cheese melt for 2–3 minutes.
- Serve hot, optionally with a fried egg or avocado on top.
Nutrition
Calories: 379kcal | Carbohydrates: 16g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1175mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 826IU | Vitamin C: 26mg | Calcium: 119mg | Iron: 2mg