Low Calorie Chocolate Chip Cookies Recipe
Low-calorie chocolate chip cookies are the perfect treat for satisfying your sweet tooth without the guilt. Made with lighter ingredients like almond flour, Greek yogurt, or sugar alternatives, they’re soft, chewy, and still packed with chocolatey goodness!
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Calories: 166kcal
Servings: 16
Equipment
- Spatula or spoon for mixing
- Wire Cooling Rack
Ingredients
- 2 cups white whole wheat flour
- 2 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sweetener of choice
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips of choice
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a bowl, mix flour, cornstarch, baking soda, baking powder, and salt.
- In another bowl, whisk sweetener, applesauce, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the chocolate chips. Add a bit of liquid if the dough is too crumbly.
- Shape the dough into 16 balls and place them on the lined baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 166kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 36g | Cholesterol: 36mg | Sodium: 127mg | Fiber: 2g | Sugar: 6g