Mai Tai Recipe
The Mai Tai is a classic tropical cocktail renowned for its refreshing blend of rum, citrus, and almond flavors. With a base of white rum, complemented by orange liqueur, lime juice, and Orgeat syrup, it delivers a perfect balance of sweetness and tartness. Served over crushed ice and garnished with a sprig of mint and a slice of lime, it's a vibrant and flavorful concoction that instantly transports you to sun-drenched shores with every sip.
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Calories: 250kcal
Servings: 1 Serving
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Cocktail strainer
- Glassware
- Ice crusher or crushed ice
Ingredients
- 1 1/2 ounces white rum
- 1/2 ounce orange liqueur
- 1/2 ounce lime juice
- 1/2 ounce Orgeat syrup
- 3/4 ounce dark rum
- mint sprig
- lime wheel
Instructions
- Fill a shaker with ice cubes.
- Pour in the white rum, orange liqueur, lime juice, and Orgeat syrup.
- Shake well until chilled.
- Strain into a glass filled with crushed ice.
- Float the dark rum on top by pouring it gently over the back of a spoon.
- Garnish with a mint sprig and lime wheel, if desired.
Notes
- Orgeat Syrup Substitute: If you don't have Orgeat syrup, you can use almond syrup or simple syrup as a substitute, though the flavor will vary slightly.
- Choosing Rum: While the recipe calls for specific types of rum, feel free to experiment with different brands and styles to find the flavor profile you enjoy best.
Nutrition
Serving: 1Cocktail | Calories: 250kcal | Carbohydrates: 16g | Sodium: 10mg | Sugar: 14g