Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5-6 minutes on each side, or until golden brown and mostly cooked through. Remove the chicken from the skillet and set it aside.

Make the Sauce: In the same skillet, add the garlic and sauté for about 1 minute, or until fragrant. Add the chicken broth to deglaze the skillet, scraping any browned bits from the bottom.

Add the Cream and Tomatoes: Pour in the heavy cream and stir in the sun-dried tomatoes. Let the sauce simmer for a few minutes.

Add the Parmesan and Seasonings: Stir in the Parmesan cheese and Italian seasoning. Continue to cook until the sauce thickens slightly.

Combine Chicken and Sauce: Return the chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 5-10 minutes, until it's fully cooked and the sauce is thickened.

Serve and Garnish: Serve the chicken with the creamy sauce over pasta, rice, or vegetables. Garnish with chopped basil