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Matcha Frappuccino Recipe Smooth & Creamy Delight!

Matcha Frappuccino Recipe

For those who can't get enough of that green goodness, the matcha frappuccino is the perfect beverage. Made with a secret ingredient that makes it creamier than Starbucks frappés, this recipe is really easy to create.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 268kcal
Author: Anne Carter
Servings: 1

Equipment

Ingredients

  • 2 cups ice cubes
  • 1 cup whole milk
  • ¼ teaspoon vanilla extract
  • 2 tablespoon sugar
  • 2 teaspoon matcha powder
  • ¼ teaspoon xanthan gum optional
  • whipped cream optional

Instructions

  • Add ice cubes, milk, sugar, matcha powder, vanilla extract, and xanthan gum (if using) to a blender.
  • Blend for 30 seconds, or until smooth.
  • Pour into a tall glass.
  • Top with whipped cream.

Notes

About Matcha Powder:

  • Ensure you’re using 100% matcha powder without added sugar or milk.
  • A premium grade matcha will result in a less bitter taste.

Nutrition

Calories: 268kcal | Carbohydrates: 36g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 138mg | Potassium: 370mg | Fiber: 1g | Sugar: 36g | Vitamin A: 795IU | Calcium: 315mg | Iron: 1mg
Keyword Best Matcha Frappe Recipe, Easy Matcha Frappe Recipe, Matcha Frappe, Matcha Frappe Recipe