Mexican Chile Verde Recipe
A flavorful Mexican dish made with tender pork simmered in a tangy green chili sauce, served with rice and beans for a satisfying meal.
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Calories: 350kcal
Servings: 5
Equipment
- Cutting Board and Knife
- Blender or Food Processor
- Stove
- Measuring Spoons and Cups
- Oven
Ingredients
- Pork
- Tomatillos
- Green Chilies
- Onion
- Garlic
- Chicken or Vegetable Broth
- Cilantro
- Spices
- Lime
- Oil
Instructions
- Cut pork into small pieces.
- Chop tomatillos, onions, garlic, and green chilies.
- Roast tomatillos and green chilies until soft.
- Blend roasted vegetables with onions, garlic, and some broth until smooth.
- Cook pork in a pot until browned.
- Pour the blended sauce over the pork and simmer for 1.5 to 2 hours until tender.
- Taste and adjust seasoning if needed.
- Serve hot with cilantro and lime juice.
Notes
- Chile Verde is a traditional Mexican dish made with pork simmered in a green sauce.
- The green sauce is typically made from ingredients like tomatillos, green chilies, onions, and garlic.
- Chile Verde is known for its tangy and spicy flavors, which come from the combination of roasted vegetables and spices.
- It's a versatile dish that can be served with rice, tortillas, beans, or as a filling for tacos or burritos.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Fiber: 5g