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Mini Key Lime Cheesecake Recipe is ready tserve

Mini Key Lime Cheesecake Recipe

Mini Key Lime Cheesecakes are the perfect bite-sized treat with a creamy, tangy filling and a buttery graham cracker crust. These individual cheesecakes are topped with a refreshing lime zest and make for a delightful dessert at any gathering. Simple to make and irresistibly delicious!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 209kcal
Author: Anne Carter
Servings: 24

Equipment

  • 24-cup muffin tin
  • Muffin Liners
  • Mixing Bowls
  • Electric mixer
  • Measuring Spoons
  • Rubber spatula
  • Graham cracker crumb crust press
  • Wire rack

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 4 Tablespoons butter melted
  • 2 Tablespoons granulated sugar

For filling

  • 24 oz 3 packages cream cheese room temperature
  • 1 cup granulated sugar
  • 2/3 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 3 whole large eggs
  • 2/3 cup key lime juice (1/2-2/3 cup depending on taste)

Instructions

  • Preheat the oven to 350º F and line 24 muffin cups with liners.
    Preheating the Oven and Preparing the Muffin Cups for Mini Key Lime Cheesecakes
  • Mix graham cracker crumbs, butter, and sugar. Add 1 tablespoon of the mixture to each muffin cup and press down. Bake for 5 minutes and set aside.
    Mixing the Graham Cracker Crust for Mini Key Lime Cheesecakes
  • Cream together cream cheese and sugar for 2 minutes until smooth, scraping the bowl as needed.
    Pressing the Graham Cracker Mixture Into Muffin Cups for Mini Key Lime Cheesecakes
  • Add sour cream, key lime juice, and vanilla, and mix well.
    Creaming Together Cream Cheese and Sugar for Mini Key Lime Cheesecake Filling
  • Add eggs one at a time, beating for 1 minute after each addition. Stir in flour until just combined.
    Adding Eggs One at a Time for Mini Key Lime Cheesecake Filling
  • Spoon the batter into the muffin cups.
    Spoon the Cheesecake Batter into Muffin Cups for Mini Key Lime Cheesecakes
  • Bake for 25-30 minutes, until set.
    Baking the Mini Key Lime Cheesecakes Until Set
  • Cool for 10-15 minutes, then remove from the pan and cool completely on a wire rack.
    Mini Key Lime Cheesecake Recipe

Nutrition

Calories: 209kcal | Carbohydrates: 18g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 148mg | Sugar: 12g