Mug Cake Recipe
This quick and fluffy chocolate mug cake is a single-serve dessert made in minutes. Rich, moist, and microwave-friendly, it’s perfect for instant cravings with zero baking hassle.
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Calories: 603kcal
Servings: 1
Equipment
- 1 Microwave-safe mug (8 oz or larger)
- Measuring Spoons and Cups
- Spoon or small whisk
- Microwave
Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- In a microwave-safe mug, add flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- Pour in milk, canola oil, water, and vanilla extract.
- Stir until the batter is smooth with no dry pockets.
- Clean the mug edges for even cooking.
- Microwave on high for 1 minute 30 seconds (may vary slightly by microwave).
- Check if the center is cooked through; if not, microwave for 10–15 seconds more.
- Let it cool for 1 minute before serving.
- Top with whipped cream, praline sauce, or serve with a cold milkshake.
Nutrition
Calories: 603kcal | Carbohydrates: 82g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 470mg | Potassium: 270mg | Fiber: 2g | Sugar: 53g | Vitamin A: 73IU | Calcium: 73mg | Iron: 3mg