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Oat Milk Ice Cream Recipe (Sweet Satisfaction)

Oat Milk Ice-Cream Recipe

This oat milk ice cream is so smooth and creamy, you won't believe it is homemade! Just 3 ingredients needed, it's made with no dairy and no eggs.
4.19 from 11 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 176kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 2  cups cashews 
  • 2 cups oat milk 
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract

Instructions

  • Soak cashews in boiling water for at least an hour. Then, drain the water.
    The image shows soaked cashews for oat milk ice cream
  • In a blender, combine soaked cashews with half of the oat milk. Blend until smooth.
    The image shows cashews and oat milk in the blender for oat milk ice cream
  • Add the remaining oat milk, maple syrup, and vanilla extract to the blender. Blend again until everything is frothy and smooth.
    The image shows the ingredients of oat milk ice cream recipe in a blender
  • Pour the mixture into an ice cream maker and churn until it reaches a soft ice cream consistency.
    The image shows the blended mixture of oat milk ice cream in ice cream maker
  • Transfer the churned ice cream into a freezer-friendly container and store it in the freezer for about an hour to firm up.
    The image shows freezed oat milk ice cream in a container
  • When ready to serve, let the ice cream sit at room temperature for 10 minutes before scooping out and enjoying your creamy homemade treat!
    The image shows oat milk ice cream in ready to serve position

Nutrition

Calories: 176kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Sodium: 23mg | Potassium: 192mg | Fiber: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
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