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–+ servings
Slicing the Apple Pie After Cooling

Old Fashioned Apple Spice Pie Recipe

The Old-Fashioned Apple Spice Pie is a timeless classic, bursting with warm spices like cinnamon and nutmeg, paired with tender, juicy apples. Nestled in a flaky, buttery crust, it’s the perfect dessert for cozy gatherings or holiday celebrations!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 267kcal
Author: Anne Carter
Servings: 8

Equipment

Ingredients

  • 2 refrigerated unbaked pie crusts Store bought or use my pie crust recipe
  • 2 tbsp old fashioned oats rolled oats
  • ¾ cup brown sugar
  • ¼ cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon table salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • 3½ lbs apples peeled cored, and sliced 1/4 inch thick
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla
  • 1 egg white beaten lightly with 1 tablespoon of water

Instructions

  • Roll out the dough to ⅛” thick and at least 1″ wider than a 9-inch pie plate. Place one portion into the pie plate, letting the edges hang over. Wrap and chill for 30 minutes.
    Rolling Out the Dough to Prepare for the Pie Plate in the Apple Pie Recipe
  • Roll the second dough portion to the same size, place it on a parchment-lined baking sheet, cover, and chill for 30 minutes.
  • Preheat the oven to 500°F, placing a baking sheet or stone on the lowest rack.
    Preheating the Oven for the Apple Pie Recipe
  • Sprinkle oats on the bottom of the dough-lined pie plate to absorb moisture.
    Sprinkling Oats on the Dough-Lined Pie Plate for the Apple Pie Recipe
  • Mix sugars, flour, salt, spices, melted butter, and vanilla in a bowl. Toss with apple slices until evenly coated.
    Mixing the Apple Filling for the Apple Pie Recipe
  • Spread the apple mixture over the oats, slightly mounding in the center.
    Adding the Apple Mixture to the Pie Plate for the Apple Pie Recipe
  • Cover with the second dough, seal edges, flute, and cut slits for steam.
    Brushing the Top with Egg White for the Apple Pie Recipe
  • Brush the top with egg white, bake at 425°F for 25 minutes, reduce to 375°F, and bake for 35–40 minutes. Cool for at least 2 hours before slicing.
    Cooling the Apple Pie After Baking

Nutrition

Calories: 267kcal | Carbohydrates: 65g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 150mg | Potassium: 271mg | Fiber: 5g | Sugar: 47g | Vitamin A: 164IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg