Ooey Gooey Butter Cake Recipe
This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. Ingredients include yellow cake mix, softened cream cheese and powdered sugar.
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Calories: 346kcal
Servings: 14 Servings
Equipment
- Pre-Cut Parchment Paper Baking Sheets
- Nordic Ware Metal 9×13 Covered Cake Pan
Ingredients
Cake
- 1 package yellow cake mix
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 cup 113g butter, melted
Filling
- 1 package 8 ounces cream cheese, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup 113g butter, melted
- 4 cups confectioners sugar
Instructions
- Preheat oven to 350°F (325°F for convection).
- Mix cake mix, 2 eggs, 1 tsp vanilla, and melted butter until combined.
- Spray or line a 9x3-inch round or 9x13-inch pan.
- Press cake mixture into the prepared pan.
- Beat cream cheese, remaining eggs, vanilla, and melted butter until creamy; add confectioners' sugar gradually.
- Pour cream cheese mixture over cake layer.
- Bake for 35-45 minutes until edges are brown and center is slightly jiggly.
- Cool before serving.
Nutrition
Calories: 346kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 364mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 456IU | Calcium: 96mg | Iron: 1mg