Go Back Email Link
–+ servings
Oreo Chocolate Cheesecake is ready

Oreo Chocolate Cheesecake Recipe

This Oreo Chocolate Cheesecake is the perfect indulgence for any dessert lover. With a creamy, rich chocolate filling and a crunchy Oreo crust, it’s a decadent treat that’s sure to satisfy your sweet tooth. A crowd-pleasing dessert that’s easy to make and always a hit!
Hit the Rating button
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 10

Equipment

  • Oven
  • Springform Pan
  • Ziplock bag
  • Rolling Pin
  • Mixing Bowls
  • Stand mixer or hand mixer
  • Spatula
  • Small Saucepan
  • Whisk
  • Cooling Rack

Ingredients

For the crust

  • 24 Oreos crushed (do not have to remove filling)
  • 6 tablespoons butter melted

For the filling

  • 4 8- ounce packages cream cheese room temp
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup cocoa powder
  • ½ cup chocolate chips melted (I use Ghirardelli 60% Cacao bittersweet)
  • 2 teaspoons vanilla extract
  • 4 tablespoons cornstarch

For the ganache

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • Extra crushed and halved Oreos for topping

Instructions

  • Preheat the oven to 350°F and let the cream cheese soften.
    Preheating the Oven and Softening Cream Cheese for the Oreo Crust Cheesecake
  • Grease an 8-10 inch springform pan.
    Greasing the Springform Pan for Oreo Crust Cheesecake
  • Crush 24 Oreo cookies in a Ziplock bag and mix with butter. Press into the bottom of the pan and bake for 5 minutes. Set aside.
    Crushing Oreos for the Crust of Oreo Crust Cheesecake
  • Mix cream cheese until soft, then add remaining filling ingredients and blend until smooth.
    Mixing the Crust Ingredients for Oreo Crust Cheesecake
  • Spread the cheesecake filling over the crust and bake for 30 minutes. The center should jiggle slightly.
    Pressing the Crust Into the Pan for Oreo Crust Cheesecake
  • Turn off the oven, leave the cheesecake inside with the door slightly open for 30 minutes, then cool on the counter for 30 minutes.
    Baking the Crust for Oreo Crust Cheesecake
  • Chill in the refrigerator for 2-3 hours.
    Cooling the Cheesecake for Oreo Crust Cheesecake
  • For the ganache, heat cream, then whisk in chocolate chips until smooth. Pour over cheesecake, top with crushed Oreos, and chill for 20 minutes before serving. Enjoy!
    Chilling the Cheesecake with Ganache

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 280mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg