Oreo Fudge Recipe
A creamy, delicious white chocolate fudge that is loaded with Oreos. It's incredibly delicious and quite simple to prepare. One of my favorite flavors of fudge!
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Calories: 80kcal
Servings: 6
Equipment
- Microwave-Safe Bowl
- Spatula
Ingredients
- 397 g condensed milk
- 20 Oreos broken into pieces
- 500 g white chocolate broken into chunks
Instructions
- Line an 8x8-inch baking tin with non-stick baking paper and set aside.
- Heat a large saucepan over low to medium heat, then add the condensed milk and white chocolate.
- Stir continuously until the mixture is thick and smooth, and starts to peel away from the base and sides of the pan.
- Turn off the heat, add the broken Oreos, and fold them in until evenly distributed.
- Pour the mixture into the prepared tin and smooth it out to the edges.
- Refrigerate for 3-4 hours until set and firm. Cut into 1-inch pieces and serve. Enjoy!
Nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg