Pantry Staples Pumpkin Bread Recipe
pumpkin is the star here with this fall-inspired pumpkin bread recipe that is both sweet and savory.
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Calories: 255kcal
Servings: 12
Equipment
- Spatula
- Loaf Pan
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 12 tablespoons unsalted butter softened
- 1 ½ cups sugar
- 2 eggs
- 15 ounces canned pumpkin purée
Instructions
- Preheat oven to 350 F.
- Line a 9-inch loaf pan with parchment paper, leaving overhang.
- Whisk together flour, baking soda, baking powder, salt, nutmeg, cloves, and cinnamon in a large bowl.
- Mix softened butter and sugar in a bowl with paddle attachment. Add eggs and pumpkin; mix until combined.
- Combine wet and dry ingredients, then pour batter into prepared loaf pan.
- Bake at 350 F for 1 hour. Cool in pan on a wire rack for 15 minutes before slicing.
Nutrition
Calories: 255kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 267mg | Potassium: 81mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2983IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg