Pastina Recipe
This pastina recipe is a simple and comforting dish made with small pasta cooked in flavorful broth, seasoned with garlic and Parmesan cheese. It's quick to prepare and perfect for a cozy meal.
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Calories: 230kcal
Servings: 4 Servings
Equipment
- Medium Saucepan
Ingredients
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 2 tbsps olive oil
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- parsley
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the pastina to the boiling broth and cook according to package instructions until al dente, usually about 7-8 minutes.
- Once the pastina is cooked, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
- You can customize this recipe by adding cooked vegetables, shredded chicken, or cooked beans for extra flavor and nutrition.
- Adjust the amount of Parmesan cheese according to your taste preference for a cheesier or milder flavor.
Nutrition
Serving: 1Cup | Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Fiber: 2g