Paula Deen's Broccoli Casserole Recipe
Paula Deen's Broccoli Casserole is a classic Southern comfort dish that combines creamy broccoli, cheddar cheese, and mushroom soup, topped with a buttery cracker crust for a delightful crunch. It's an easy, crowd-pleasing side perfect for family dinners or holiday gatherings.
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Calories: 220kcal
Servings: 6
Equipment
- Casserole Dish
- Aluminum foil
- Spatula
Ingredients
- 2 10 oz packages frozen chopped broccoli, cooked and drained
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup plus ½ cup grated sharp cheddar cheese divided
- 1 can 10 ¾ oz condensed cream of mushroom soup
- 2 large egg beaten
- ¼ tsp garlic powder
- salt and pepper to taste
- 1 cup crackers crushed
Instructions
- Preheat the oven to 350°F and grease a casserole dish with non-stick spray.
- In a large bowl, combine broccoli, mayonnaise, sour cream, cheddar cheese, cream of mushroom soup, eggs, garlic powder, salt, and pepper.
- Transfer the mixture to the prepared dish and spread evenly.
- Sprinkle with the remaining cheddar cheese and crushed crackers.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the topping is golden.
- Serve warm and enjoy!
Nutrition
Calories: 220kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 6g