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Broccoli Casserole Recipe

Paula Deen's Broccoli Casserole Recipe

Paula Deen's Broccoli Casserole is a classic Southern comfort dish that combines creamy broccoli, cheddar cheese, and mushroom soup, topped with a buttery cracker crust for a delightful crunch. It's an easy, crowd-pleasing side perfect for family dinners or holiday gatherings.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 220kcal
Author: Anne Carter
Servings: 6

Equipment

Ingredients

  • 4 cups broccoli florets cooked
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ¼ cup chopped onion
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers
  • 2 tbsp melted butter

Instructions

  • Preheat oven to 350°F.
    Preheat oven to 350°F.
  • Steam or cook the broccoli until tender.
    Steam or cook the broccoli
  • Add broccoli to a large mixing bowl.
    Add broccoli to a large mixing bowl
  • Stir in soup, mayonnaise, cheddar cheese, eggs, and onion.
    Stir in soup
  • Season with salt and pepper.
  • Mix until well combined.
    Mix until well combined
  • Transfer mixture to a greased baking dish.
    butter
  • Toss crushed crackers with melted butter.
    Toss crushed crackers with melted butter.
  • Sprinkle the cracker topping over the casserole.
    Sprinkle the cracker topping over the casserole.
  • Bake for 30–35 minutes or until golden and bubbly.
    Bake for 30–35 minutes or until golden and bubbly.
  • Allow to rest for a few minutes before serving.
    Transfer mixture to a greased baking dish.
  • Serving Step: Add an extra sprinkle of cheddar on top for even more creamy comfort.
    Serving Step

Nutrition

Calories: 220kcal | Carbohydrates: 14g | Protein: 7g | Fat: 17g | Saturated Fat: 6g