Pecan Praline Recipe
Southern Pecan Pralines are a cross between a candy and a cookie with almost a fudge-like texture. The sweet buttery caramel wraps around freshly toasted pecans for an over-the-top taste sensation.
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Calories: 229kcal
Servings: 18
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
Ingredients
- 2 cups pecan halves
- 2 cups brown sugar
- ⅔ cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Spread pecans on a baking sheet and toast for 7-10 mins, stirring halfway.
- In a heavy pot over medium heat, combine brown sugar, heavy cream, butter, and corn syrup.
- Attach candy thermometer to pot; stir frequently.
- Once bubbling, stir constantly until temperature reaches 235°F (soft ball stage).
- Remove from heat; quickly stir in pecans and vanilla until mixture loses glossiness.
- Drop rounded tablespoons onto parchment-lined baking sheet.
- Cool at room temperature for 20 mins until set.
Nutrition
Calories: 229kcal | Carbohydrates: 28g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 11mg | Potassium: 87mg | Fiber: 1g | Sugar: 26g | Vitamin A: 213IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.5mg