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–+ servings
A vibrant pot filled with a creamy, smooth Velveeta cheese sauce made with Rotel tomatoes and green chilies, garnished with fresh cilantro. This delicious cheese sauce is ready to serve as a dip or topping for your favorite snacks.

Perfect Rotel Cheese Dip Recipe

Rotel cheese dip is a beloved American appetizer known for its creamy texture and zesty flavor. Made with melted cheese, typically Velveeta or cheddar, mixed with a can of Rotel tomatoes and green chilies, this dip offers a perfect balance of tangy and spicy notes.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300kcal
Author: Anne Carter
Servings: 6 people

Equipment

  • Saucepan or small pot
  • Cutting Board and Knife
  • Stirring Utensil
  • Serving Bowls

Ingredients

  • 1 pound Velveeta cheese or cheddar cheese
  • 283 gram Rotel tomatoes and green chilies
  • 1/2 tbps chili powder
  • salt and pepper

Instructions

  • In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
  • Melt on low heat, stirring occasionally.
    All ingredients in the pot are combined and gently melted on low heat. Stirring occasionally helps to mix the flavors evenly, resulting in a smooth, creamy texture as the cheese melts and blends with the spices and tomatoes.
  • Once melted, add 2-3 tablespoons of water to thin slightly.
  • Stir in the cilantro. Add more salt and pepper if desired.
    Fresh cilantro is stirred into the melted cheese sauce, adding a burst of freshness and flavor. Additional salt and pepper are added to taste, ensuring the sauce is perfectly seasoned.

Notes

  1. You could also cook this in a crockpot on low heat. 
  2. You can add 8-10 ounces of ground beef, sausage, or a vegetarian ground meat. Cook the meat before, then stir in once the other ingredients are melted. 
 
 

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg
Keyword easy rotel cheese dip recipe, rotel cheese dip recipe, sause and dips, simple rotel cheese dip recipe