Perfect Vegan Apple Pie Recipe
Perfect vegan apple pie! This is the only apple pie recipe you'll ever need, thanks to its flaky, buttery crust and delicate, cinnamon-sweet apple filling.
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Calories: 359kcal
Servings: 8
Equipment
- Pie Dish
- Pastry Brush
Ingredients
- 2 vegan pie crusts double recipe
- 7-8 medium sized apples granny smith or honey crisp are best
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons vegan butter
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- few tablespoons non-dairy milk for brushing pie crust + sprinkle of coarse sugar optional
Instructions
- Make or use store-bought vegan pie crusts. Chill dough balls in the fridge.
- Cook peeled, sliced apples with lemon juice, sugar, flour, cinnamon, and vanilla until softened.
- Set to 425°F (220°C).
- Roll one crust to 12 inches and place in a 9-inch pie pan.
- Add apple filling, dot with vegan butter, cover with the second crust, trim, seal, and vent.
- Bake for 40 minutes until golden brown and bubbly. Use a pie shield if needed.
- Let pie cool for 30 minutes
Nutrition
Calories: 359kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 198g | Potassium: 212mg | Fiber: 5g | Sugar: 29g | Vitamin A: 220IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg