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Authentic Pesto Chicken Pizza in 30 Minutes!

Pesto Chicken Pizza Recipe

This pesto chicken pizza is bold, flavorful, and super easy to make. With juicy chicken, creamy fontina, and tangy artichokes, it’s the perfect quick dinner everyone will love.
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Course: Dinner, Main Course
Cuisine: italian american
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Jacob Allen
Servings: 6

Equipment

  • Baking Sheet or Pizza Stone
  • Oven
  • Spoon or spatula (for spreading pesto)
  • Pizza cutter or knife
  • Measuring Cup
  • Mixing bowl (optional, for combining toppings)

Ingredients

  • ½ cup pesto basil sauce
  • 1 12 inch pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 6 ounce jar artichoke hearts drained
  • ½ cup shredded fontina cheese

Instructions

  • Preheat your oven to 425°F (220°C).
  • Place the pre-baked pizza crust on a baking sheet or pizza stone.
    Place the pre-baked pizza crust on a baking sheet or pizza stone.
  • Spread ½ cup basil pesto evenly over the crust.
    Spread ½ cup basil pesto evenly over the crust.
  • Top with 2 cups cooked chicken breast strips.
    Top with 2 cups cooked chicken breast strips.
  • Add 1 drained 6 oz jar of artichoke hearts.
    Add 1 drained 6 oz jar of artichoke hearts.
  • Sprinkle ½ cup shredded fontina cheese on top.
    Sprinkle ½ cup shredded fontina cheese on top.
  • Bake for 12–15 minutes until cheese is melted and bubbly.
  • Slice and serve hot!
    Authentic Pesto Chicken Pizza in 30 Minutes! Slice and serve hot!