Pineapple Cookies Recipe
These pineapple cookies with icing have a wonderful tropical flavor.
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Calories: 72kcal
Servings: 48
Equipment
- Cookie Cutter
- Oven
Ingredients
- 8 ounces crushed pineapple
- 1/2 cup butter
- 1 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups confectioners sugar
- 1/4 teaspoon teaspoon lemon zest
Instructions
- Preheat oven to 325°F.
- Drain pineapple, saving 3 tablespoons of juice for frosting.
- Cream butter and brown sugar until fluffy, then beat in egg, pineapple, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to creamed mixture.
- Drop dough onto greased cookie sheet, bake for 17-20 minutes until golden, then cool and frost with pineapple-lemon mixture.
Nutrition
Calories: 72kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 31mg | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.3mg