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–+ servings
the image shows Pineapple Habanero Sauce is ready

Pineapple Habanero Sauce Recipe

Spicy, fresh pineapple habanero sauce made with garlic, onion, carrot, and apple cider vinegar. This sauce is slightly thicker than usual spicy sauces; shake it up before using and ladle it on!
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Course: Condiment, Sauce
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 6kcal
Author: Anne Carter
Servings: 30

Equipment

  • Food Processor
  • Rubber

Ingredients

  • 2 habanero peppers top stems removed
  • 3 ounces yellow onion about ¼ of a large onion
  • ½ cup apple cider vinegar
  • ½ cup chopped pineapple
  • ½ cup pineapple juice
  • 2 cloves fresh garlic
  • 1 teaspoon kosher salt
  • 1 carrot peeled small to medium

Instructions

  • Remove the top stems from habanero peppers (wear gloves).
    the image shows Removing the top stems from habanero peppers
  • Leave the seeds in the habaneros.
  • Add habaneros, onion, garlic, carrot, pineapple, pineapple juice, vinegar, and salt to a high-speed blender or food processor.
    the image shows vegetable are ready to blend
  • Blend or process until the mixture is smooth.
    the image shows the vegetable get blend in smooth consistency

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 74mg | Potassium: 23mg | Fiber: 1g | Sugar: 363g | Vitamin A: 3IU | Calcium: 3mg | Iron: 1mg