Piston Recipe
A simple and delicious piston recipe made with basic pantry ingredients, perfect for a quick dessert or snack.
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Calories: 220kcal
Servings: 8 Servings
Equipment
- Piston pan
Ingredients
- 1 Cup flour
- 1/2 Cup sugar
- 2 Eggs
- 1/2 Cup milk
- 1/4 Cup vegetable oil
- 1 Tsp baking powder
- Pinch of salt
- 1 Tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a piston pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared piston pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the piston to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Be careful not to overmix the batter, as this can result in a dense texture.
- Feel free to customize the recipe by adding nuts, chocolate chips, or fruit to the batter.
Nutrition
Serving: 1Slice | Calories: 220kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 45mg | Sodium: 180mg | Fiber: 1g